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What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying.?

Is it safe and acceptable under some circumstances to filter and keep oil? If so, does it depend on which foods were fried? How long can the filtered oil for be kept for?

Or, is it never appropriate? If not, are the reasons health or flavour related? or Bothboth?

What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying.

Is it safe and acceptable under some circumstances to filter and keep oil? If so does it depend on which foods were fried? How long can the filtered oil for be kept for?

Or is it never appropriate? If not, are the reasons health or flavour related? or Both?

What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying?

Is it safe and acceptable under some circumstances to filter and keep oil? If so, does it depend on which foods were fried? How long can the filtered oil for be kept for?

Or, is it never appropriate? If not, are the reasons health or flavour related? or both?

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Frying Oil Reuse

What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying.

Is it safe and acceptable under some circumstances to filter and keep oil? If so does it depend on which foods were fried? How long can the filtered oil for be kept for?

Or is it never appropriate? If not, are the reasons health or flavour related? or Both?