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Put the beans in a colander and run hot water over them. The chocolate will melt off and be washed away. Now shake excess water off, grind, and enjoy your coffee.

Or, per Kate Gregory's*Gregory's suggestion in the comments, use hot milk instead, and then add the milk to the coffee to compensate for reduced flavor of the coffee.

Put the beans in a colander and run hot water over them. The chocolate will melt off and be washed away. Now shake excess water off, grind, and enjoy your coffee.

Or, per Kate Gregory's* suggestion in the comments, use hot milk instead, and then add the milk to the coffee to compensate for reduced flavor of the coffee.

Put the beans in a colander and run hot water over them. The chocolate will melt off and be washed away. Now shake excess water off, grind, and enjoy your coffee.

Or, per Kate Gregory's suggestion in the comments, use hot milk instead, and then add the milk to the coffee to compensate for reduced flavor of the coffee.

2 added 162 characters in body
source | link

Put the beans in a colander and run hot water over them. The chocolate will melt off and be washed away. Now shake excess water off, grind, and enjoy your coffee.

Or, per Kate Gregory's* suggestion in the comments, use hot milk instead, and then add the milk to the coffee to compensate for reduced flavor of the coffee.

Put the beans in a colander and run hot water over them. The chocolate will melt off and be washed away. Now shake excess water off, grind, and enjoy your coffee.

Put the beans in a colander and run hot water over them. The chocolate will melt off and be washed away. Now shake excess water off, grind, and enjoy your coffee.

Or, per Kate Gregory's* suggestion in the comments, use hot milk instead, and then add the milk to the coffee to compensate for reduced flavor of the coffee.

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source | link

Put the beans in a colander and run hot water over them. The chocolate will melt off and be washed away. Now shake excess water off, grind, and enjoy your coffee.