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There is absolutely a better way than just adding everything together. But it depends, in part, upon your tastes.

I like my mushrooms very well done, so I will toss the mushrooms and onions in together first. Sugar snaps, bell peppers and bean sprouts I like nice and crisp, so I'll toss them in last just to heat them up. For just a minute or so. The jalapenos can go in any time depending on how much you want their spice to absorb into the oil. The earlier they go in, the spicier the whole affair will be. With other ingredients they may need to go in earlier or later depending on how much they need to cook and how well done you like them. For example, things like carrots, broccoli or cauliflower may need to be blanched before they go in, or go in much earlier than other things. Spices such as garlic or ginger should go in first or very early so they have plenty of time to infuse into the oil.

It really comes down to the ingredients and your tastes. Try adding things in different orders and letting them cook for different amounts of time to see what you really like.

There is absolutely a better way than just adding everything together. But it depends, in part, upon your tastes.

I like my mushrooms very well done, so I will toss the mushrooms and onions in together first. Sugar snaps, bell peppers and bean sprouts I like nice and crisp, so I'll toss them in last just to heat them up. For just a minute or so. The jalapenos can go in any time depending on how much you want their spice to absorb into the oil. The earlier they go in, the spicier the whole affair will be. With other ingredients they may need to go in earlier or later depending on how much they need to cook and how well done you like them. For example, things like carrots, broccoli or cauliflower may need to be blanched before they go in, or go in much earlier than other things.

It really comes down to the ingredients and your tastes. Try adding things in different orders and letting them cook for different amounts of time to see what you really like.

There is absolutely a better way than just adding everything together. But it depends, in part, upon your tastes.

I like my mushrooms very well done, so I will toss the mushrooms and onions in together first. Sugar snaps, bell peppers and bean sprouts I like nice and crisp, so I'll toss them in last just to heat them up. For just a minute or so. The jalapenos can go in any time depending on how much you want their spice to absorb into the oil. The earlier they go in, the spicier the whole affair will be. With other ingredients they may need to go in earlier or later depending on how much they need to cook and how well done you like them. For example, things like carrots, broccoli or cauliflower may need to be blanched before they go in, or go in much earlier than other things. Spices such as garlic or ginger should go in first or very early so they have plenty of time to infuse into the oil.

It really comes down to the ingredients and your tastes. Try adding things in different orders and letting them cook for different amounts of time to see what you really like.

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There is absolutely a better way than just adding everything together. But it depends, in part, upon your tastes.

I like my mushrooms very well done, so I will toss the mushrooms and onions in together first. Sugar snaps, bell peppers and bean sprouts I like nice and crisp, so I'll toss them in last just to heat them up. For just a minute or so. The jalapenos can go in any time depending on how much you want their spice to absorb into the oil. The earlier they go in, the spicier the whole affair will be. With other ingredients they may need to go in earlier or later depending on how much they need to cook and how well done you like them. For example, things like carrots, broccoli or cauliflower may need to be blanched before they go in, or go in much earlier than other things.

It really comes down to the ingredients and your tastes. Try adding things in different orders and letting them cook for different amounts of time to see what you really like.