Timeline for Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
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| May 10, 2022 at 0:09 | answer | added | Lin | timeline score: 3 | |
| Oct 24, 2013 at 15:48 | comment | added | Martin Schröder | Since you have some responses below that seem to answer your question, please consider marking one of them as ‘Accepted’ by clicking on the tickmark below their vote count (see What should I do when someone answers my question?). This shows which answer helped you most, and it assigns reputation points to the author of the answer (and to you!). It's part of this site's idea to identify good questions and answers through upvotes and acceptance of answers. | |
| Oct 20, 2013 at 23:52 | history | tweeted | twitter.com/#!/StackCooking/status/392076001045643264 | ||
| Oct 20, 2013 at 23:25 | answer | added | Jolenealaska♦ | timeline score: 11 | |
| Oct 20, 2013 at 22:21 | review | First posts | |||
| Oct 21, 2013 at 16:23 | |||||
| Oct 20, 2013 at 22:16 | history | edited | Aaronut |
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| Oct 20, 2013 at 22:11 | answer | added | SAJ14SAJ | timeline score: 15 | |
| Oct 20, 2013 at 22:03 | history | asked | fitzhugh | CC BY-SA 3.0 |