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This just showed up on my news feed. It's about everything there is to know.

Chicken eggs (large egg, 50g):

Calories: 71
Total Fat: 5g
Cholesterol: 211mg
Sodium: 70mg
Total Carbohydrate: 0g
Protein: 6g

Caloric ratio: 2% Carbs, 63% Fats, 35% protein

Duck eggs (70g):

Calories: 130
Total Fat: 10g
Cholesterol: 619mg
Sodium: 102mg
Total Carbohydrate: 1g
Protein: 9g

Caloric ratio: 3% Carbs, 63% Fats, 35% protein

Duck eggs have three times the cholesterol of a chicken egg.

What are the benefits to eating duck eggs?

Duck eggs stay fresher longer, due to their thicker shell.
Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
Duck eggs have more Omega-3 fatty acids.
People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.

How does a duck egg taste? Most fans of duck eggs describe them as richer and creamier. Some say the flavor is stronger, some say it’s lighter. Strength of flavor can often depend on the duck’s diet.

How do I cook duck eggs? You cook them the same way you would cook a chicken egg. Because they have a lower water content than chicken eggs, you should be careful when frying them, as overcooking can lead to a rubbery egg. Because duck eggs do cook up fluffier, some recommended ways to use duck eggs are:

Cakes and pastries
Breads
Omelets
Custards and flans
Quiches

SOURCE: http://www.backyardpoultrymag.com/duck-eggs-vs-chicken-eggs/?blogger=mames

Chicken eggs (large egg, 50g):

Calories: 71
Total Fat: 5g
Cholesterol: 211mg
Sodium: 70mg
Total Carbohydrate: 0g
Protein: 6g

Caloric ratio: 2% Carbs, 63% Fats, 35% protein

Duck eggs (70g):

Calories: 130
Total Fat: 10g
Cholesterol: 619mg
Sodium: 102mg
Total Carbohydrate: 1g
Protein: 9g

Caloric ratio: 3% Carbs, 63% Fats, 35% protein

Duck eggs have three times the cholesterol of a chicken egg.

What are the benefits to eating duck eggs?

Duck eggs stay fresher longer, due to their thicker shell.
Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
Duck eggs have more Omega-3 fatty acids.
People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.

How does a duck egg taste? Most fans of duck eggs describe them as richer and creamier. Some say the flavor is stronger, some say it’s lighter. Strength of flavor can often depend on the duck’s diet.

How do I cook duck eggs? You cook them the same way you would cook a chicken egg. Because they have a lower water content than chicken eggs, you should be careful when frying them, as overcooking can lead to a rubbery egg. Because duck eggs do cook up fluffier, some recommended ways to use duck eggs are:

Cakes and pastries
Breads
Omelets
Custards and flans
Quiches

SOURCE: http://www.backyardpoultrymag.com/duck-eggs-vs-chicken-eggs/?blogger=mames

This just showed up on my news feed. It's about everything there is to know.

Chicken eggs (large egg, 50g):

Calories: 71
Total Fat: 5g
Cholesterol: 211mg
Sodium: 70mg
Total Carbohydrate: 0g
Protein: 6g

Caloric ratio: 2% Carbs, 63% Fats, 35% protein

Duck eggs (70g):

Calories: 130
Total Fat: 10g
Cholesterol: 619mg
Sodium: 102mg
Total Carbohydrate: 1g
Protein: 9g

Caloric ratio: 3% Carbs, 63% Fats, 35% protein

Duck eggs have three times the cholesterol of a chicken egg.

What are the benefits to eating duck eggs?

Duck eggs stay fresher longer, due to their thicker shell.
Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
Duck eggs have more Omega-3 fatty acids.
People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.

How does a duck egg taste? Most fans of duck eggs describe them as richer and creamier. Some say the flavor is stronger, some say it’s lighter. Strength of flavor can often depend on the duck’s diet.

How do I cook duck eggs? You cook them the same way you would cook a chicken egg. Because they have a lower water content than chicken eggs, you should be careful when frying them, as overcooking can lead to a rubbery egg. Because duck eggs do cook up fluffier, some recommended ways to use duck eggs are:

Cakes and pastries
Breads
Omelets
Custards and flans
Quiches

SOURCE: http://www.backyardpoultrymag.com/duck-eggs-vs-chicken-eggs/?blogger=mames

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Chicken eggs (large egg, 50g):

Calories: 71
Total Fat: 5g
Cholesterol: 211mg
Sodium: 70mg
Total Carbohydrate: 0g
Protein: 6g

Caloric ratio: 2% Carbs, 63% Fats, 35% protein

Duck eggs (70g):

Calories: 130
Total Fat: 10g
Cholesterol: 619mg
Sodium: 102mg
Total Carbohydrate: 1g
Protein: 9g

Caloric ratio: 3% Carbs, 63% Fats, 35% protein

Duck eggs have three times the cholesterol of a chicken egg.

What are the benefits to eating duck eggs?

Duck eggs stay fresher longer, due to their thicker shell.
Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
Duck eggs have more Omega-3 fatty acids.
People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.

How does a duck egg taste? Most fans of duck eggs describe them as richer and creamier. Some say the flavor is stronger, some say it’s lighter. Strength of flavor can often depend on the duck’s diet.

How do I cook duck eggs? You cook them the same way you would cook a chicken egg. Because they have a lower water content than chicken eggs, you should be careful when frying them, as overcooking can lead to a rubbery egg. Because duck eggs do cook up fluffier, some recommended ways to use duck eggs are:

Cakes and pastries
Breads
Omelets
Custards and flans
Quiches

SOURCE: http://www.backyardpoultrymag.com/duck-eggs-vs-chicken-eggs/?blogger=mames