Timeline for Why is my cheese sauce sweet?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 1, 2019 at 21:13 | answer | added | user76830 | timeline score: -2 | |
| Mar 1, 2017 at 20:09 | history | tweeted | twitter.com/StackCooking/status/837032064239210506 | ||
| Jun 12, 2014 at 17:37 | comment | added | P. O. | Milk is sweet to the taste, lactose IS a sugar. If you've let the milk evaporate a bit more than usual and put less salt than what your taste is accustomed to, and/or if the cheese you've used is also less salted than usual, the natural sweetness of the milk (and cheese) would come forward. Industrial breakfast cereal contains a ton of salt (often more than in crisps) to hide the sweetness. | |
| Nov 11, 2013 at 15:04 | comment | added | GdD | My response would be "check please!!" | |
| Nov 11, 2013 at 15:02 | comment | added | Pete Becker | @GdD - I once returned some pancakes at a local restaurant because they were too salty. The response was "they must have used salt instead of sugar in the batter again". I especially liked the "again". | |
| Nov 10, 2013 at 19:41 | comment | added | GdD | Is it possible you added sugar instead of salt by mistake? It's easily done. | |
| Nov 10, 2013 at 17:19 | review | First posts | |||
| Nov 10, 2013 at 18:31 | |||||
| Nov 10, 2013 at 17:03 | history | asked | Chris | CC BY-SA 3.0 |