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Help! II followed this recipe from the internet and then I noticed there were no photos or reviews. It justrecipe below but I'm concerned that it seems like A LOTa lot of cream - it's very runny. I've already mixed it up, poured one pie, and have a TONton of mixture left, - probably enough for 6 more pies. I only have 1 more cup of pumpkin puree - should I add it to the remaining mix? Should I add anything else? I also have another pumpkin that I could roast tomorrow and add if I have to. What should I do to save the rest of the mix?

Thanks, Pie from Scratch Newbie

  • 2 your favorite pie crust
  • 6 cups pumpkin puree, from a real pumpkin (see below)
  • 2 cups sugar
  • 3 teaspoons cinnamon
  • 2 teaspoons clove
  • 2 teaspoons allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon mace or 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1 teaspoon salt (optional)
  • 8 large eggs
  • 4 1/2 cups heavy cream or 4 1/2 cups evaporated milk

2 your favorite pie crust 6 cupsRoast the pumpkin and puree, from a real its flesh. Whip pumpkin (see below) 2 cups sugar 3 teaspoons cinnamon 2 teaspoons clove 2 teaspoons allspice 1 teaspoon ground ginger 1 teaspoon macewith all other ingredients for about 3 minutes. Pour mixture into pie crust and bake at 425 ° F for 15 minutes. Turn oven 350 & and bake for 40 to 60 minutes until knife or 1 teaspoon nutmeg 1 teaspoon vanilla 1 teaspoon salttoothpick comes out clean. Store in refrigerator. (optional) 8 large eggs 4 1/2 cups heavy cream or 4 1/2 cups evaporated milk

Read more: http://www.food.com/recipe/real-pumpkin-pie-from-scratch-easy-490668?scaleto=2&mode=null&st=true&oc=linkbackhttp://www.food.com/recipe/real-pumpkin-pie-from-scratch-easy-490668

Help! I followed this recipe from the internet and then I noticed there were no photos or reviews. It just seems like A LOT of cream - it's very runny. I've already mixed it up, poured one pie, and have a TON of mixture left, probably enough for 6 more pies. I only have 1 more cup of pumpkin puree - should I add it to the remaining mix? Should I add anything else? I also have another pumpkin that I could roast tomorrow and add if I have to. What should I do to save the rest of the mix?

Thanks, Pie from Scratch Newbie

2 your favorite pie crust 6 cups pumpkin puree, from a real pumpkin (see below) 2 cups sugar 3 teaspoons cinnamon 2 teaspoons clove 2 teaspoons allspice 1 teaspoon ground ginger 1 teaspoon mace or 1 teaspoon nutmeg 1 teaspoon vanilla 1 teaspoon salt (optional) 8 large eggs 4 1/2 cups heavy cream or 4 1/2 cups evaporated milk

Read more: http://www.food.com/recipe/real-pumpkin-pie-from-scratch-easy-490668?scaleto=2&mode=null&st=true&oc=linkback

I followed the recipe below but I'm concerned that it seems like a lot of cream - it's very runny. I've already mixed it up, poured one pie, and have a ton of mixture left - probably enough for 6 more pies. I only have 1 more cup of pumpkin puree - should I add it to the remaining mix? Should I add anything else? I also have another pumpkin that I could roast tomorrow and add if I have to. What should I do to save the rest of the mix?

  • 2 your favorite pie crust
  • 6 cups pumpkin puree, from a real pumpkin (see below)
  • 2 cups sugar
  • 3 teaspoons cinnamon
  • 2 teaspoons clove
  • 2 teaspoons allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon mace or 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1 teaspoon salt (optional)
  • 8 large eggs
  • 4 1/2 cups heavy cream or 4 1/2 cups evaporated milk

Roast the pumpkin and puree its flesh. Whip pumpkin with all other ingredients for about 3 minutes. Pour mixture into pie crust and bake at 425 ° F for 15 minutes. Turn oven 350 & and bake for 40 to 60 minutes until knife or toothpick comes out clean. Store in refrigerator.

Read more: http://www.food.com/recipe/real-pumpkin-pie-from-scratch-easy-490668

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Too much heavy cream in my pumpkin pie?

Help! I followed this recipe from the internet and then I noticed there were no photos or reviews. It just seems like A LOT of cream - it's very runny. I've already mixed it up, poured one pie, and have a TON of mixture left, probably enough for 6 more pies. I only have 1 more cup of pumpkin puree - should I add it to the remaining mix? Should I add anything else? I also have another pumpkin that I could roast tomorrow and add if I have to. What should I do to save the rest of the mix?

Thanks, Pie from Scratch Newbie

2 your favorite pie crust 6 cups pumpkin puree, from a real pumpkin (see below) 2 cups sugar 3 teaspoons cinnamon 2 teaspoons clove 2 teaspoons allspice 1 teaspoon ground ginger 1 teaspoon mace or 1 teaspoon nutmeg 1 teaspoon vanilla 1 teaspoon salt (optional) 8 large eggs 4 1/2 cups heavy cream or 4 1/2 cups evaporated milk

Read more: http://www.food.com/recipe/real-pumpkin-pie-from-scratch-easy-490668?scaleto=2&mode=null&st=true&oc=linkback