Timeline for Shaking cocktails without bar equipment
Current License: CC BY-SA 2.5
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 4, 2010 at 0:26 | comment | added | Ocaasi | This is all true, but it overlooks the subtle dilution that happens with shaking. You might need to add a little ice-cold water to your mix to compensate. | |
| Aug 3, 2010 at 18:38 | history | edited | kevins | CC BY-SA 2.5 |
deleted 1 characters in body
|
| Aug 3, 2010 at 14:47 | history | answered | Chris Cudmore | CC BY-SA 2.5 |