2 removed greeting
source | link

Beef shank will get very tough if you don't cook it long enough. The best way to cook fall-off-the-bone beef shank is to boil and simmer them for at least 3 hours. I also baste them often when I use this method.

Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 3 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone.

Sometimes I will season them first with salt and pepper and sear them in hot oil for about 3 minutes on each side before I simmer them. This will help them to retain the juices and tenderize the meat.

You can get creative if you want with your stock. Sometimes I may add a little wine, or just use a regular beef stock. Quite often I will cover them with water and slow cook them in the crock pot overnight on the lowest setting of course.

Bon appetite!

Beef shank will get very tough if you don't cook it long enough. The best way to cook fall-off-the-bone beef shank is to boil and simmer them for at least 3 hours. I also baste them often when I use this method.

Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 3 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone.

Sometimes I will season them first with salt and pepper and sear them in hot oil for about 3 minutes on each side before I simmer them. This will help them to retain the juices and tenderize the meat.

You can get creative if you want with your stock. Sometimes I may add a little wine, or just use a regular beef stock. Quite often I will cover them with water and slow cook them in the crock pot overnight on the lowest setting of course.

Bon appetite!

Beef shank will get very tough if you don't cook it long enough. The best way to cook fall-off-the-bone beef shank is to boil and simmer them for at least 3 hours. I also baste them often when I use this method.

Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 3 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone.

Sometimes I will season them first with salt and pepper and sear them in hot oil for about 3 minutes on each side before I simmer them. This will help them to retain the juices and tenderize the meat.

You can get creative if you want with your stock. Sometimes I may add a little wine, or just use a regular beef stock. Quite often I will cover them with water and slow cook them in the crock pot overnight on the lowest setting of course.

1
source | link

Beef shank will get very tough if you don't cook it long enough. The best way to cook fall-off-the-bone beef shank is to boil and simmer them for at least 3 hours. I also baste them often when I use this method.

Bring the liquid up to a boil and reduce to a simmer. Add the shanks and continue to cook for about 3 hours, basting the shanks often, or until the sauce is stew-like and the meat starts to fall of the bone.

Sometimes I will season them first with salt and pepper and sear them in hot oil for about 3 minutes on each side before I simmer them. This will help them to retain the juices and tenderize the meat.

You can get creative if you want with your stock. Sometimes I may add a little wine, or just use a regular beef stock. Quite often I will cover them with water and slow cook them in the crock pot overnight on the lowest setting of course.

Bon appetite!