2 Corrected "auto-correct" word. ;)
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I found this site while looking at forums for home-bakers. The gentleman who started this company is an at-home baker who was frustrated with the lack of quality materials and ingredients available to non-professional bakers for reasonable prices. He was a regular and respected member and contributor to one of the most well-known baking forums before he launched this comfycompany, so it is something that he does for the love of the hobby.

http://nybakers.com

They have several flour types, and mention what the flours are known as in Europe.

Good luck, and happy baking!

I found this site while looking at forums for home-bakers. The gentleman who started this company is an at-home baker who was frustrated with the lack of quality materials and ingredients available to non-professional bakers for reasonable prices. He was a regular and respected member and contributor to one of the most well-known baking forums before he launched this comfy, so it is something that he does for the love of the hobby.

http://nybakers.com

They have several flour types, and mention what the flours are known as in Europe.

Good luck, and happy baking!

I found this site while looking at forums for home-bakers. The gentleman who started this company is an at-home baker who was frustrated with the lack of quality materials and ingredients available to non-professional bakers for reasonable prices. He was a regular and respected member and contributor to one of the most well-known baking forums before he launched this company, so it is something that he does for the love of the hobby.

http://nybakers.com

They have several flour types, and mention what the flours are known as in Europe.

Good luck, and happy baking!

1
source | link

I found this site while looking at forums for home-bakers. The gentleman who started this company is an at-home baker who was frustrated with the lack of quality materials and ingredients available to non-professional bakers for reasonable prices. He was a regular and respected member and contributor to one of the most well-known baking forums before he launched this comfy, so it is something that he does for the love of the hobby.

http://nybakers.com

They have several flour types, and mention what the flours are known as in Europe.

Good luck, and happy baking!