Timeline for Steeping green tea leaves - how many times can I steep them, and do they lose flavanoids over steeps?
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
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| S Jun 16, 2015 at 10:57 | history | bounty ended | CommunityBot | ||
| S Jun 16, 2015 at 10:57 | history | notice removed | CommunityBot | ||
| Jun 15, 2015 at 9:10 | history | edited | Aquarius_Girl |
added a relevant tag
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| Jun 8, 2015 at 12:07 | answer | added | TFD | timeline score: 0 | |
| S Jun 8, 2015 at 8:59 | history | bounty started | Aquarius_Girl | ||
| S Jun 8, 2015 at 8:59 | history | notice added | Aquarius_Girl | Authoritative reference needed | |
| Feb 23, 2014 at 10:13 | history | tweeted | twitter.com/#!/StackCooking/status/437530737722814464 | ||
| Feb 20, 2014 at 19:33 | vote | accept | Mike Marks | ||
| Feb 17, 2014 at 18:24 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
deleted 19 characters in body; edited title
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| Feb 17, 2014 at 18:23 | comment | added | Cascabel♦ | "Nutritional value" isn't really well-defined or within the scope of our site. Generally when you see claims like that, they're based on pretty sketchy evidence about nutritional benefits, and we don't want to get into those debates. I'll just edit your question to ask about the compounds you're actually worried about, and let you decide for yourself whether they actually have meaningful nutritional value. | |
| Feb 17, 2014 at 17:32 | answer | added | MandoMando | timeline score: 2 | |
| Feb 17, 2014 at 15:48 | history | edited | Mike Marks | CC BY-SA 3.0 |
edited title
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| Feb 17, 2014 at 15:40 | history | asked | Mike Marks | CC BY-SA 3.0 |