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Add a little water to the skillet with the meat. Figure about 1/4 cup of water per pound of meat. Stir and chop the chunks vigorously in the beginning, then brown as normal. As the water evaporates, the chicken or turkey will brown as if the water was never there, but the texture will fine and uniform.

Add a little water to the skillet with the meat. Figure about 1/4 cup of water per pound of meat. Stir vigorously in the beginning, then brown as normal. As the water evaporates, the chicken or turkey will brown as if the water was never there, but the texture will fine and uniform.

Add a little water to the skillet with the meat. Figure about 1/4 cup of water per pound of meat. Stir and chop the chunks vigorously in the beginning, then brown as normal. As the water evaporates, the chicken or turkey will brown as if the water was never there, but the texture will fine and uniform.

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Add a little water to the skillet with the meat. Figure about 1/4 cup of water per pound of meat. Stir vigorously in the beginning, then brown as normal. As the water evaporates, the chicken or turkey will brown as if the water was never there, but the texture will fine and uniform.