Timeline for Vermouth for use in Drinks - can I freeze it?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 11, 2014 at 21:26 | comment | added | Aaronut | +1 for storage and shelf-life info; -1 for unsolicited/unsubstantiated brand recommendations. | |
| S May 10, 2014 at 10:55 | review | Late answers | |||
| May 10, 2014 at 11:43 | |||||
| S May 10, 2014 at 10:55 | review | First posts | |||
| May 11, 2014 at 21:26 | |||||
| May 10, 2014 at 10:54 | comment | added | Jolenealaska♦ | Interesting that this answer bumped this question right now as I just watched a taste test of dry vermouth on America's Test Kitchen. The winner of the blind taste test was Gallo, followed by Noilly Prat. Vya and Boissiere were not recommended, Martini & Rossi was panned too. They suggest refrigeration and use within 3 months. I didn't know that, I've kept it on a shelf a lot longer than that and cooked with it. I've never noticed a problem. I don't drink it, so I guess I never paid close attention. I just opened a bottle, so I'll refrigerate it now that I know. | |
| May 10, 2014 at 10:38 | history | answered | Alain Harvey | CC BY-SA 3.0 |