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A lot of my favorite bread recipes call for powdered milk (cow's milk). Particularly in some of the tangier breads, it would seem that goat's milk might be really tasty. Is there anything I should know before buying powdered goat's milk and using it in bread? It's spendy stuff, so an answer of "it's not worth the money" could be useful, particularly from someone who has actually tried it.

A lot of my favorite bread recipes call for powdered milk (cow's milk). Particularly in some of the tangier breads, it would seem that goat's milk might be really tasty. Is there anything I should know before buying powdered goat's milk and using it in bread?

A lot of my favorite bread recipes call for powdered milk (cow's milk). Particularly in some of the tangier breads, it would seem that goat's milk might be really tasty. Is there anything I should know before buying powdered goat's milk and using it in bread? It's spendy stuff, so an answer of "it's not worth the money" could be useful, particularly from someone who has actually tried it.

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Powdered Goat Milk in Bread?

A lot of my favorite bread recipes call for powdered milk (cow's milk). Particularly in some of the tangier breads, it would seem that goat's milk might be really tasty. Is there anything I should know before buying powdered goat's milk and using it in bread?