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I was making a chocolate mousemousse style dessert and wanted to finish it with an amaretto flavoured whipped cream.

I whipped some double cream not too stiff, then added a glug of amaretto and some ground almond for good measure, and whipped again. After tasting I wanted it to have more amaretto flavor so I put a bit more in and re-whipped. The cream curdled into a blobby, watery mess straight away. I tried again with the same results. Did I add too much amaretto?

I was making a chocolate mouse style dessert and wanted to finish it with an amaretto flavoured whipped cream.

I whipped some double cream not too stiff, then added a glug of amaretto and some ground almond for good measure, and whipped again. After tasting I wanted it to have more amaretto flavor so I put a bit more in and re-whipped. The cream curdled into a blobby, watery mess straight away. I tried again with the same results. Did I add too much amaretto?

I was making a chocolate mousse style dessert and wanted to finish it with an amaretto flavoured whipped cream.

I whipped some double cream not too stiff, then added a glug of amaretto and some ground almond for good measure, and whipped again. After tasting I wanted it to have more amaretto flavor so I put a bit more in and re-whipped. The cream curdled into a blobby, watery mess straight away. I tried again with the same results. Did I add too much amaretto?

2 corrected grammar, general editing for clarity
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Hi I was messing around making a chocolate mouse style dessert, my GF doesn't like stuff too sweet and loves almond so I wanted to finish the dessert offit with aan amaretto flavoured whipped cream, I have combined these before and It worked, but....

This time I whipped some double cream not too stiff, then I added a glug of amaretto and some ground almond for good measure, and whipped again, it's was so good but. After tasting I wanted it to have more of that bitter sweet tang you get with amaretto flavor so I put a bit more in and re whipped-whipped. The cream curdled into a blobby, watery mess straight away, I. I tried it again, with the same deal,results. Did I add too much amaretto?

Hi I was messing around making a chocolate mouse style dessert, my GF doesn't like stuff too sweet and loves almond so I wanted to finish the dessert off with a amaretto flavoured whipped cream, I have combined these before and It worked, but....

This time I whipped some double cream not too stiff, then I added a glug of amaretto and some ground almond for good measure, whipped again, it's was so good but I wanted it to have more of that bitter sweet tang you get with amaretto so put a bit more in and re whipped. The cream curdled into a blobby watery mess straight away, I tried it again, same deal, too much amaretto?

I was making a chocolate mouse style dessert and wanted to finish it with an amaretto flavoured whipped cream.

I whipped some double cream not too stiff, then added a glug of amaretto and some ground almond for good measure, and whipped again. After tasting I wanted it to have more amaretto flavor so I put a bit more in and re-whipped. The cream curdled into a blobby, watery mess straight away. I tried again with the same results. Did I add too much amaretto?

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Whipping double cream with amaretto

Hi I was messing around making a chocolate mouse style dessert, my GF doesn't like stuff too sweet and loves almond so I wanted to finish the dessert off with a amaretto flavoured whipped cream, I have combined these before and It worked, but....

This time I whipped some double cream not too stiff, then I added a glug of amaretto and some ground almond for good measure, whipped again, it's was so good but I wanted it to have more of that bitter sweet tang you get with amaretto so put a bit more in and re whipped. The cream curdled into a blobby watery mess straight away, I tried it again, same deal, too much amaretto?