I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activitistactivities. My most common problem is how to preserved meat without using refrigerator?
So far this are my workarounds in order to preserve a meat.
First Option:
- Chop the meat in small pieces.
- Put a very little salt on it.
- Deep fry it
- Put again a salt (this time is a little more)
And that's it. :)
Sometimes I can use it again after 4 more days.
Do you have a much better way of preservation?