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Cary Bondoc
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I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activitistactivities. My most common problem is how to preserved meat without using refrigerator?

So far this are my workarounds in order to preserve a meat.

First Option:

  1. Chop the meat in small pieces.
  2. Put a very little salt on it.
  3. Deep fry it
  4. Put again a salt (this time is a little more)

And that's it. :)

Sometimes I can use it again after 4 more days.

Do you have a much better way of preservation?

I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activitist. My most common problem is how to preserved meat without using refrigerator?

So far this are my workarounds in order to preserve a meat.

First Option:

  1. Chop the meat in small pieces.
  2. Put a very little salt on it.
  3. Deep fry it
  4. Put again a salt (this time is a little more)

And that's it. :)

Sometimes I can use it again after 4 more days.

Do you have a much better way of preservation?

I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activities. My most common problem is how to preserved meat without using refrigerator?

So far this are my workarounds in order to preserve a meat.

First Option:

  1. Chop the meat in small pieces.
  2. Put a very little salt on it.
  3. Deep fry it
  4. Put again a salt (this time is a little more)

And that's it. :)

Sometimes I can use it again after 4 more days.

Do you have a much better way of preservation?

Source Link
Cary Bondoc
  • 427
  • 5
  • 9
  • 23

Best way to preserve a meat without using refrigerator

I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activitist. My most common problem is how to preserved meat without using refrigerator?

So far this are my workarounds in order to preserve a meat.

First Option:

  1. Chop the meat in small pieces.
  2. Put a very little salt on it.
  3. Deep fry it
  4. Put again a salt (this time is a little more)

And that's it. :)

Sometimes I can use it again after 4 more days.

Do you have a much better way of preservation?