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I have only ever used all purpose flour myself. As a young bread maker I did not know about bread flour, gluten, etc. Now I know about it, I live somewhere where I can not obtain it. To add insult to injury the all purpose flour here tends to have a rather low gluten content :P . That being said, with the exception of one type of bread I have always had very good results with AP flour (I also always buy the cheapest generic flour :P ). the

The most important thing in bread making, is not really your gluten content or flour quality, but your experience and practice. You will find a well seasoned bread maker can make an amazing loaf out of almost any flour (even if they are picky). Likewise a first timer can destroy the very best flour :P.

Long post short yes you can make bread with all purpose flour.

I have only ever used all purpose flour myself. As a young bread maker I did not know about bread flour, gluten, etc. Now I know about it, I live somewhere where I can not obtain it. To add insult to injury the all purpose here tends to have a rather low gluten content :P . That being said, with the exception of one type of bread I have always had very good results with AP flour (I also always buy the cheapest generic flour :P ). the most important thing in bread making, is not really your gluten content or flour quality, but your experience and practice. You will find a well seasoned bread maker can make an amazing loaf out of almost any flour (even if they are picky). Likewise a first timer can destroy the very best flour :P.

Long post short yes you can make bread with all purpose flour.

I have only ever used all purpose flour myself. As a young bread maker I did not know about bread flour, gluten, etc. Now I know about it, I live somewhere where I can not obtain it. To add insult to injury the all purpose flour here tends to have a rather low gluten content. That being said, with the exception of one type of bread I have always had very good results with AP flour (I also always buy the cheapest generic flour).

The most important thing in bread making is not really your gluten content or flour quality, but your experience and practice. You will find a well seasoned bread maker can make an amazing loaf out of almost any flour (even if they are picky). Likewise a first timer can destroy the very best flour.

Long post short yes you can make bread with all purpose flour.

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I have only ever used all purpose flour myself. As a young bread maker I did not know about bread flour, gluten, etc. Now I know about it, I live somewhere where I can not obtain it. To add insult to injury the all purpose here tends to have a rather low gluten content :P . That being said, with the exception of one type of bread I have always had very good results with AP flour (I also always buy the cheapest generic flour :P ). the most important thing in bread making, is not really your gluten content or flour quality, but your experience and practice. You will find a well seasoned bread maker can make an amazing loaf out of almost any flour (even if they are picky). Likewise a first timer can destroy the very best flour :P.

Long post short yes you can make bread with all purpose flour.