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BaffledCook
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Bananas that are refrigerated turn black, but that's only the peel. The fruit inside keeps way longer than if you leave them on the counter. Easily a week to 10 days depending on how ripe when you put them in the fridge. No loss of flavorflavour or texture.

Bananas that are refrigerated turn black, but that's only the peel. The fruit inside keeps way longer than if you leave them on the counter. Easily a week to 10 days depending on how ripe when you put them in the fridge. No loss of flavor or texture.

Bananas that are refrigerated turn black, but that's only the peel. The fruit inside keeps way longer if you leave them on the counter. Easily a week to 10 days depending on how ripe when you put them in the fridge. No loss of flavour or texture.

BanansBananas that are refrigerated turn black, but that's only the peel. The fruit inside keeps beautifully way longer than if you leave them on the counter. Easily a week to 10 days depending on how ripe when you put them in the fridge. No loss of flavor or texture.

Banans that are refrigerated turn black, but that's only the peel. The fruit inside keeps beautifully way longer than on the counter. Easily a week to 10 days depending on how ripe when you put them in the fridge. No loss of flavor or texture.

Bananas that are refrigerated turn black, but that's only the peel. The fruit inside keeps way longer than if you leave them on the counter. Easily a week to 10 days depending on how ripe when you put them in the fridge. No loss of flavor or texture.

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Kris
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Banans that are refrigerated turn black, but that's only the peel. The fruit inside keeps beautifully way longer than on the counter. Easily a week to 10 days depending on how ripe when you put them in the fridge. No loss of flavor or texture.