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Reuse of Food Grade Tins

I am interested in using a food grade tin (such as this) to store small amounts of food, in particular for storing summer sausage or cheese for short periods of time (1-2 days). What are the food safety concerns (if any) for this? My searches online seemed to concentrate on reusing industrial canned food containers (verdict: not recommended), and I'm not sure if this type of container warrants different treatment.