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I'd actually call those "over medium" or "over hard", not over easy. A perfect egg over easy would have all of the egg white totally cooked and solidified, but the yolk should be almost totally runny. Over medium would be a half-solid, half-runny yolk (more or less), and over hard ("over well" works too I guess, I've never heard that but maybe it'sone of the two is a regional term) would mean the yolk is totally cooked through and solid.

I'd actually call those "over medium" or "over hard", not over easy. A perfect egg over easy would have all of the egg white totally cooked and solidified, but the yolk should be almost totally runny. Over medium would be a half-solid, half-runny yolk (more or less), and over hard ("over well" works too I guess, I've never heard that but maybe it's a regional term) would mean the yolk is totally cooked through and solid.

I'd actually call those "over medium" or "over hard", not over easy. A perfect egg over easy would have all of the egg white totally cooked and solidified, but the yolk should be almost totally runny. Over medium would be a half-solid, half-runny yolk (more or less), and over hard ("over well" works too I guess, I've never heard that but maybe one of the two is a regional term) would mean the yolk is totally cooked through and solid.

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I'd actually call those "over medium" or "over hard", not over easy. A perfect egg over easy would have all of the egg white totally cooked and solidified, but the yolk should be almost totally runny. Over medium would be a half-solid, half-runny yolk (more or less), and over hard ("over well" works too I guess, I've never heard that but maybe it's a regional term) would mean the yolk is totally cooked through and solid.