Timeline for Botulisum and Food safety
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 5, 2015 at 0:40 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
added 400 characters in body
|
| Aug 4, 2015 at 23:59 | history | edited | annag | CC BY-SA 3.0 |
added some references
|
| Aug 4, 2015 at 21:36 | comment | added | J.R. | @Patricia - I think the risk is low. I don't know the pH of your salad dressing, but the vinegar would help diminish the risk of illness. | |
| Aug 4, 2015 at 20:06 | comment | added | Patricia Hand | TY annag. Unfortunately we ate the salad and I thought about it afterward. I guess I will have to wait for the outcome! | |
| Aug 4, 2015 at 19:15 | review | First posts | |||
| Aug 5, 2015 at 0:26 | |||||
| Aug 4, 2015 at 19:12 | history | answered | annag | CC BY-SA 3.0 |