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Sometimes I like to eat some (15 to 20 pieces) uncooked and dry spaghetti from the store as a snack.
Still, I am worried a little about salmonella and other such things, so my question:
How safe is eating uncooked spaghetti?
Thank you
Sometimes I like to eat some (15 to 20 pieces) uncooked spaghetti as a snack.
Still, I am worried a little about salmonella and such things, so my question:
