2 replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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Start with a generic 1/3rd lb patty of ground beef, either frozen or fresh.

Normally I follow the advice from http://cooking.stackexchange.com/questions/14705/how-do-you-grill-a-perfect-burgerHow do you grill a perfect burger?, however, I want to make many. How can I cook and store the extra patties for lunch the next day or more? Given that at work, I only have a microwave to reheat the meaty goodness.

Step 1. Cook beef patty
Step 2. ???
Step 3. Profit

Start with a generic 1/3rd lb patty of ground beef, either frozen or fresh.

Normally I follow the advice from http://cooking.stackexchange.com/questions/14705/how-do-you-grill-a-perfect-burger, however, I want to make many. How can I cook and store the extra patties for lunch the next day or more? Given that at work, I only have a microwave to reheat the meaty goodness.

Step 1. Cook beef patty
Step 2. ???
Step 3. Profit

Start with a generic 1/3rd lb patty of ground beef, either frozen or fresh.

Normally I follow the advice from How do you grill a perfect burger?, however, I want to make many. How can I cook and store the extra patties for lunch the next day or more? Given that at work, I only have a microwave to reheat the meaty goodness.

Step 1. Cook beef patty
Step 2. ???
Step 3. Profit
    Tweeted twitter.com/#!/StackCooking/status/637857528907481088
1
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How should I pre-cook a burger to be micrwaveable?

Start with a generic 1/3rd lb patty of ground beef, either frozen or fresh.

Normally I follow the advice from http://cooking.stackexchange.com/questions/14705/how-do-you-grill-a-perfect-burger, however, I want to make many. How can I cook and store the extra patties for lunch the next day or more? Given that at work, I only have a microwave to reheat the meaty goodness.

Step 1. Cook beef patty
Step 2. ???
Step 3. Profit