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Just use vegetable or canola oil. You'll likely need to adjust your measurement a bit, you typically would use less oil than the equivalent amount of butter. You may need to add a bit more water to compensate for the water present in butter (nearly 20% of butter is water).

Also note that the finished good will be textured differently. Cookies will tend to be flatter because you cannot cream the sugar into the oil as you can with butter.

Just use vegetable or canola oil. You'll likely need to adjust your measurement a bit, you typically would use less oil than the equivalent amount of butter. Also note that the finished good will be textured differently. Cookies will tend to be flatter because you cannot cream the sugar into the oil as you can with butter.

Just use vegetable or canola oil. You'll likely need to adjust your measurement a bit, you typically would use less oil than the equivalent amount of butter. You may need to add a bit more water to compensate for the water present in butter (nearly 20% of butter is water).

Also note that the finished good will be textured differently. Cookies will tend to be flatter because you cannot cream the sugar into the oil as you can with butter.

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Just use vegetable or canola oil. You'll likely need to adjust your measurement a bit, you typically would use less oil than the equivalent amount of butter. Also note that the finished good will be textured differently. Cookies will tend to be flatter because you cannot cream the sugar into the oil as you can with butter.