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when toggle format what by license comment
Jan 5, 2018 at 18:57 comment added Pat Sommer the innocuous sounding yeast extract is biggest proportion of 'meat' flavor. The manufacturers manipulate the wee beasties with enzymes etc to create everything from roast chicken to BBQ pork... My point is if meat flavor is substituted, no yeast necessary. Nice addition for free glutamate (msg)
Oct 10, 2015 at 22:32 history edited dopiaza CC BY-SA 3.0
Fix slightly ambiguous statement to be slightly less ambiguous.
Oct 10, 2015 at 18:25 history answered dopiaza CC BY-SA 3.0