Timeline for What are the advantages of serving fries in a metal cone?
Current License: CC BY-SA 3.0
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| Nov 11, 2015 at 22:50 | comment | added | rackandboneman | I could imagine it actually being a heat sink. Fries that are TOO hot and fresh are not very palatable (fast food fries are often not served straight out of the fryer, and they are kept in metal bins). But in an a la carte restaurant, keeping a steady supply of fries in the right state of restedness is probably impractical/wasteful... especially because you don't want overrested fries in an expensive restaurant. | |
| Nov 10, 2015 at 22:51 | comment | added | Catija | As a note, the metal cone is lined with a paper cone. | |
| Nov 10, 2015 at 20:43 | history | answered | TFD | CC BY-SA 3.0 |