Timeline for How to get Grill/Sear Marks
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 12, 2015 at 22:41 | comment | added | tsturzl | See here for a deeper explanation. | |
| Nov 12, 2015 at 22:41 | comment | added | tsturzl | Ahhh, don't rinse your meat, especially after salting it. Salt it liberally(don't go to wild) as a lot of it will cook off. Coat in oil that can take a decent amount of heat(I like peanut oil for grilling and searing). The whole salt it then rinse it trick is to make a cheap/tough steak tender. Do not tenderize a good cut of meat! | |
| Nov 11, 2015 at 21:14 | answer | added | TFD | timeline score: 0 | |
| Nov 11, 2015 at 20:42 | vote | accept | Patrick J Abare II | ||
| Nov 11, 2015 at 19:46 | answer | added | Stephie♦ | timeline score: 2 | |
| Nov 11, 2015 at 19:33 | answer | added | blankip | timeline score: 1 | |
| Nov 11, 2015 at 19:23 | comment | added | user23614 | Heat up a metal rod with a handle (for example a steel) and use it to sear the meat. | |
| Nov 11, 2015 at 18:30 | comment | added | Patrick J Abare II | I mean the grate is hot, I let the white hot coals sit for a few minutes(probably around 2 minutes, never timed). I've tried with and without olive oil on the steak. Never tried oil on burgers. I have not tried drying the meat. | |
| Nov 11, 2015 at 18:29 | comment | added | Stephie♦ | Just for clarification: a) By hot gril, do you mean the grate or the coals? b) Do you dry your meat after rinsing it? c) Do you oil your steak or the grate? | |
| Nov 11, 2015 at 18:11 | history | asked | Patrick J Abare II | CC BY-SA 3.0 |