2 Cleaned the numbered list
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1) yes, for mass-market products 2) better than the doomsayers would have it, but worse than the lobbyists and manufacturers say. personally i'm on the side of 'cheese should be made of milk and bacteria, with perhaps some other natural ingredients added (e.g. port, guinness, caraway seeds, etc) 3) often in order to save money, provide consistency in a mass-produced product, or (occasionally) to adhere to overly-fussy government regulations

  1. yes, for mass-market products
  2. better than the doomsayers would have it, but worse than the lobbyists and manufacturers say. personally i'm on the side of 'cheese should be made of milk and bacteria, with perhaps some other natural ingredients added (e.g. port, guinness, caraway seeds, etc)
  3. often in order to save money, provide consistency in a mass-produced product, or (occasionally) to adhere to overly-fussy government regulations

1) yes, for mass-market products 2) better than the doomsayers would have it, but worse than the lobbyists and manufacturers say. personally i'm on the side of 'cheese should be made of milk and bacteria, with perhaps some other natural ingredients added (e.g. port, guinness, caraway seeds, etc) 3) often in order to save money, provide consistency in a mass-produced product, or (occasionally) to adhere to overly-fussy government regulations

  1. yes, for mass-market products
  2. better than the doomsayers would have it, but worse than the lobbyists and manufacturers say. personally i'm on the side of 'cheese should be made of milk and bacteria, with perhaps some other natural ingredients added (e.g. port, guinness, caraway seeds, etc)
  3. often in order to save money, provide consistency in a mass-produced product, or (occasionally) to adhere to overly-fussy government regulations
1
source | link

1) yes, for mass-market products 2) better than the doomsayers would have it, but worse than the lobbyists and manufacturers say. personally i'm on the side of 'cheese should be made of milk and bacteria, with perhaps some other natural ingredients added (e.g. port, guinness, caraway seeds, etc) 3) often in order to save money, provide consistency in a mass-produced product, or (occasionally) to adhere to overly-fussy government regulations