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Stephie
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I am from South Africa where we use chutney all the time in a lot of dishes. I find that chutney is sweet - like ketchup but without the tomato taste. You can make chutney from a fruits like: apricot, peach and even tomato. Indian cuisines use mango too. But the common thing is that it is sweet. Does anyone know where I can get get good European or South African chutney in the Novi area?

I am from South Africa where we use chutney all the time in a lot of dishes. I find that chutney is sweet - like ketchup but without the tomato taste. You can make chutney from a fruits like: apricot, peach and even tomato. Indian cuisines use mango too. But the common thing is that it is sweet. Does anyone know where I can get get good European or South African chutney in the Novi area?

I am from South Africa where we use chutney all the time in a lot of dishes. I find that chutney is sweet - like ketchup but without the tomato taste. You can make chutney from a fruits like: apricot, peach and even tomato. Indian cuisines use mango too. But the common thing is that it is sweet.

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I am from South Africa where we use chutney all the time in a lot of dishes. I find that chutney is sweet - like ketchup but without the tomato taste. You can make chutney from a fruits like: apricot, peach and even tomato. Indian cuisines use mango too. But the common thing is that it is sweet. Does anyone know where I can get get good European or South African chutney in the Novi area?