2 change recipe -> method
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The recipemethod I usually follow is to place the eggs in cold water, then take the pot off heat once the water starts boiling and let the eggs sit in the water for X minutes. I usually do 4-5 min for soft boiled and 10-12 min for hard boiled.

This is fine when boiling all the eggs either soft or hard but not when I want them to be ready to eat at the same time. Do you know of recipemethod that allows both types to be ready at the same time?

The recipe I usually follow is to place the eggs in cold water, then take the pot off heat once the water starts boiling and let the eggs sit in the water for X minutes. I usually do 4-5 min for soft boiled and 10-12 min for hard boiled.

This is fine when boiling all the eggs either soft or hard but not when I want them to be ready to eat at the same time. Do you know of recipe that allows both types to be ready at the same time?

The method I usually follow is to place the eggs in cold water, then take the pot off heat once the water starts boiling and let the eggs sit in the water for X minutes. I usually do 4-5 min for soft boiled and 10-12 min for hard boiled.

This is fine when boiling all the eggs either soft or hard but not when I want them to be ready to eat at the same time. Do you know of method that allows both types to be ready at the same time?

1
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How to soft and hard boil eggs in the same pot so they are ready at the same time?

The recipe I usually follow is to place the eggs in cold water, then take the pot off heat once the water starts boiling and let the eggs sit in the water for X minutes. I usually do 4-5 min for soft boiled and 10-12 min for hard boiled.

This is fine when boiling all the eggs either soft or hard but not when I want them to be ready to eat at the same time. Do you know of recipe that allows both types to be ready at the same time?