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May 17, 2011 at 18:55 comment added Joe I use a very large bowl, so I can just toss the whole thing rather than stirring and getting something else dirty ... and a sprayer (olive oil) : spray the top, flip the contents in the bowl, spray some more, add some popcorn salt, flip, repeat until done.
Sep 7, 2010 at 15:07 comment added Sobachatina I use spray butter (or margarine I suppose) for this purpose. I toss the popcorn as I pump the butter on. The butter is dispersed properly and doesn't make individual kernels soggy.
Sep 7, 2010 at 14:13 history answered kajaco CC BY-SA 2.5