Timeline for Fruit color change
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 31, 2016 at 0:15 | review | Suggested edits | |||
| Jul 31, 2016 at 5:38 | |||||
| Jul 30, 2016 at 19:28 | comment | added | Bryan | of course we hope it's not, unfortunately it is :( i miss those days where food addictive ain't a common thing you know. | |
| Jul 30, 2016 at 19:27 | comment | added | Au101 | @TeoChuenWeiBryan Additive, my friend, as in something that's added. Addictive means you'd get addicted to it, like alcohol, or cocaine. I was just making a joke, it's a simple mistake :) (Of course, people may add addictive substances to their products, but we would hope that this is not common practice!) | |
| Jul 30, 2016 at 19:23 | comment | added | Bryan | It's the fact. It's called addictive or preservative. They are all the same. I guess everyone do realize why certain food can be kept so long for ages, like literally years but doesn't spoil? When you look behind like (E254), blah blah, all these is the one that kept your food for ages and they also all food addictive. | |
| Jul 30, 2016 at 19:17 | comment | added | Au101 | "additional food addictive" - I hope not!! :P | |
| Jul 30, 2016 at 15:27 | comment | added | Cascabel♦ | One of the common additives used to prevent browning is vitamin C, and it's often sold with canning supplies for that purpose. | |
| Jul 30, 2016 at 13:28 | review | First posts | |||
| Jul 30, 2016 at 13:44 | |||||
| Jul 30, 2016 at 13:25 | history | answered | Bryan | CC BY-SA 3.0 |