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if you spoon a little of the frying oil over the top of the egg whilst it is cooking this will help to 'set' the top of the egg, making less likely to tear apart or break the yolk when you do flip it. Also try and flip with the yolk near the bottom of the spatula so it has less distance to travel and will be less likely to break.

if you spoon a little of the frying oil over the top of the egg whilst it is cooking this will help to 'set' the top of the egg, making less likely to tear apart or break the yolk when you do flip it. Also try and flip with the yolk near the bottom of the spatula so it has less distance to travel and will less likely to break.

if you spoon a little of the frying oil over the top of the egg whilst it is cooking this will help to 'set' the top of the egg, making less likely to tear apart or break the yolk when you do flip it. Also try and flip with the yolk near the bottom of the spatula so it has less distance to travel and will be less likely to break.

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source | link

if you spoon a little of the frying oil over the top of the egg whilst it is cooking this will help to 'set' the top of the egg, making less likely to tear apart or break the yolk when you do flip it. Also try and flip with the yolk near the bottom of the spatula so it has less distance to travel and will less likely to break.