Timeline for What's the formula for cutting vinegar acidity?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
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| Sep 11, 2022 at 21:51 | answer | added | bob1 | timeline score: 1 | |
| Oct 21, 2016 at 9:57 | comment | added | Peter Point | Yes, cut it with water. The 1950's & early 60's in the UK were times of post-war austerity & shortages. Local chip shops looking to shortchange customers would heavily dilute vinegar which all but ruined the taste of a good piece of cod/haddock & chips. This reprehensible practice was confined to a minority of chippies but was almost always the case with mobile chip shops at sporting events, funfairs & places like Blackpool where hundreds of thousands of day-trippers & B&B guests made easy targets. Sarson's Vinegar was the best! "Don't just say vinegar. Say Sarson's", was the TV-ad's jingle | |
| S Oct 21, 2016 at 7:45 | history | suggested | Sue Saddest Farewell TGO GL | CC BY-SA 3.0 |
Rephrased title as question. Added tags.
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| Oct 21, 2016 at 0:12 | review | Suggested edits | |||
| S Oct 21, 2016 at 7:45 | |||||
| Oct 20, 2016 at 17:01 | answer | added | paparazzo | timeline score: -1 | |
| Oct 20, 2016 at 14:55 | answer | added | John Feltz | timeline score: 9 | |
| Oct 20, 2016 at 14:32 | review | First posts | |||
| Oct 20, 2016 at 16:31 | |||||
| Oct 20, 2016 at 14:31 | history | asked | Lgdpcrep | CC BY-SA 3.0 |