Timeline for Does gin "bruise"?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Jun 16, 2020 at 11:23 | history | edited | CommunityBot |
Commonmark migration
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| Nov 15, 2016 at 23:20 | review | Low quality posts | |||
| Nov 15, 2016 at 23:53 | |||||
| Nov 15, 2016 at 22:45 | review | Late answers | |||
| Nov 15, 2016 at 23:13 | |||||
| Nov 15, 2016 at 22:32 | comment | added | Cascabel♦ | See cooking.stackexchange.com/help/referencing for more on how to use others' work to support your answers. It'd really be preferable to use these quotes to support your own words, not just make an answer entirely out of quoted text. | |
| Nov 15, 2016 at 22:31 | review | First posts | |||
| Nov 16, 2016 at 12:07 | |||||
| Nov 15, 2016 at 22:30 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
added 21 characters in body
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| Nov 15, 2016 at 22:28 | history | answered | user51971 | CC BY-SA 3.0 |