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I'd say "it depends". It depends on the time and temperature.

Usually you use high heat to brown your food and then you use a lower heat to finish cooking. Add the curry when you lower the heat to avoid burning the curry.

It's probably similar to how you would treat saffronsaffron

I'd say "it depends". It depends on the time and temperature.

Usually you use high heat to brown your food and then you use a lower heat to finish cooking. Add the curry when you lower the heat to avoid burning the curry.

It's probably similar to how you would treat saffron

I'd say "it depends". It depends on the time and temperature.

Usually you use high heat to brown your food and then you use a lower heat to finish cooking. Add the curry when you lower the heat to avoid burning the curry.

It's probably similar to how you would treat saffron

1
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I'd say "it depends". It depends on the time and temperature.

Usually you use high heat to brown your food and then you use a lower heat to finish cooking. Add the curry when you lower the heat to avoid burning the curry.

It's probably similar to how you would treat saffron