Timeline for What is ideal temperature for baking cupcakes?
Current License: CC BY-SA 3.0
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| Dec 24, 2016 at 8:40 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Dec 18, 2016 at 11:28 | comment | added | Jolenealaska♦ | Is this a recipe you adapted, or is it as originally written? Are you using an oven thermometer? Is your baking powder fresh (open < 6 months and before the use-by date)? Instinctively, I look at those measurements for baking soda and powder and think that it doesn't seem like enough, especially in a recipe that doesn't include eggs. | |
| Dec 18, 2016 at 11:05 | comment | added | Parry | I am following a simple recipe adapted from an eggless cake recipe. Ingredients: 1 cup butter 1 cup granulated sugar 1 cup flour 1/4 cup milk 1/2 teaspoon vanilla essence 2 teaspoons cocoa 1/4 teaspoon baking powder 1/2 teaspoon baking soda Process: I cream the butter and sugar together and then add milk and vanilla essence. I then mix dry ingredients and fold them lightly in the batter. Then bake them in cupcake moulds at 180˚C. | |
| Dec 18, 2016 at 10:29 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Dec 18, 2016 at 10:17 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Dec 18, 2016 at 10:10 | history | answered | Jolenealaska♦ | CC BY-SA 3.0 |