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Title tense fixed.
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edit approved Feb 4, 2017 at 16:00
1234567
edit approved Feb 4, 2017 at 16:00
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Is Are there any advantageadvantages to freshly ground salt?

Is Are there any advantageadvantages to freshly ground salt?

Recently, I've seen salt grinders sold in stores. I understand that freshly ground pepper has a plus over pre-ground pepper in terms of freshness and strength. However, salt to me seems like a mineral, as opposed to pepper which is, well, a pepper from a plant. So, is there any plus in terms of taste and freshness to using freshly ground salt out of a salt grinder? (I am obviously not talking about special flavored salts which contains other spices and herbs which would benefit from being freshly ground)

Is there any advantage to freshly ground salt?

Recently, I've seen salt grinders sold in stores. I understand that freshly ground pepper has a plus over pre-ground pepper in terms of freshness and strength. However, salt to me seems like a mineral, as opposed to pepper which is, well, a pepper from a plant. So, is there any plus in terms of taste and freshness to using freshly ground salt out of a salt grinder? (I am obviously not talking about special flavored salts which contains other spices and herbs which would benefit from being freshly ground)

Are there any advantages to freshly ground salt?

Recently, I've seen salt grinders sold in stores. I understand that freshly ground pepper has a plus over pre-ground pepper in terms of freshness and strength. However, salt to me seems like a mineral, as opposed to pepper which is, well, a pepper from a plant. So, is there any plus in terms of taste and freshness to using freshly ground salt out of a salt grinder? (I am obviously not talking about special flavored salts which contains other spices and herbs which would benefit from being freshly ground)

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Mennyg
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Is there any advantage to freshly ground salt?

Recently, I've seen salt grinders sold in stores. I understand that freshly ground pepper has a plus over pre-ground pepper in terms of freshness and strength. However, salt to me seems like a mineral, as opposed to pepper which is, well, a pepper from a plant. So, is there any plus in terms of taste and freshness to using freshly ground salt out of a salt grinder? (I am obviously not talking about special flavored salts which contains other spices and herbs which would benefit from being freshly ground)