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As with many people, my husband has an issue with red wine, it gives him an acid stomach. So, he drinks white. However, not wanting to irritate the issue, but wanting to continue to cook with wine on occasion, is there a difference (apart from taste and color) to cooking with red opposed to white wine?

As with many people, my husband has an issue with red wine, it gives him an acid stomach. So, he drinks white. However, not wanting to irritate the issue, but wanting to continue to cook with wine on occasion, is there a difference (apart from taste) to cooking with red opposed to white wine?

As with many people, my husband has an issue with red wine, it gives him an acid stomach. So, he drinks white. However, not wanting to irritate the issue, but wanting to continue to cook with wine on occasion, is there a difference (apart from taste and color) to cooking with red opposed to white wine?

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Red v White wine in cooking with a stomach issue

As with many people, my husband has an issue with red wine, it gives him an acid stomach. So, he drinks white. However, not wanting to irritate the issue, but wanting to continue to cook with wine on occasion, is there a difference (apart from taste) to cooking with red opposed to white wine?