Tweeted twitter.com/StackCooking/status/847626062217396225
    Post Reopened by rumtscho
2 added 334 characters in body
source | link

If the eggs are little bit old, and I used the egg whites to make Italian meringue, is it safe to it ?

Egg whites could contain salmonella, and especially in my country where eggs are sold locally from local farms without being tested. I have the eggs in the refrigerator since 2 weeks, and sometimes I make scrambled or boiled eggs with them, but could I eat meringue with them that is made by adding hot syrup (Italian meringue) ?

The syrup will cook the whites or there still a danger of eating it ?

If the eggs are little bit old, and I used the egg whites to make Italian meringue, is it safe to it ?

The syrup will cook the whites or there still a danger of eating it ?

If the eggs are little bit old, and I used the egg whites to make Italian meringue, is it safe to it ?

Egg whites could contain salmonella, and especially in my country where eggs are sold locally from local farms without being tested. I have the eggs in the refrigerator since 2 weeks, and sometimes I make scrambled or boiled eggs with them, but could I eat meringue with them that is made by adding hot syrup (Italian meringue) ?

The syrup will cook the whites or there still a danger of eating it ?

    Post Closed as "duplicate" by rumtscho of
1
source | link

If the egg whites are old, is it safe to make Italian meringue?

If the eggs are little bit old, and I used the egg whites to make Italian meringue, is it safe to it ?

The syrup will cook the whites or there still a danger of eating it ?