Timeline for Keeping the bubbles in sparkling gelatin desserts
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 6, 2017 at 16:12 | comment | added | moscafj | My interpretation of the original question is that the poster wants to see the bubbles in the set gel. Will your last suggestion achieve that? | |
| Apr 6, 2017 at 16:10 | history | edited | moscafj | CC BY-SA 3.0 |
Edited for length and to remove references to people, though, it's still not directly responsive to the question. I think the original poster was interested in a set gel, where the bubbles are visible.
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| Apr 6, 2017 at 11:35 | review | Low quality posts | |||
| Apr 6, 2017 at 16:10 | |||||
| Apr 6, 2017 at 11:10 | review | Late answers | |||
| Apr 6, 2017 at 14:39 | |||||
| Apr 6, 2017 at 10:53 | history | answered | Dominik MJ opinionated alchemi | CC BY-SA 3.0 |