Timeline for Grilling veggies & meat on same surface for vegetarian guests
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 16, 2017 at 9:04 | comment | added | Megha | @fredsbend - quick fix is just let the vegetarians get their food and start eating early. That's how we used to do it in cookouts, vegetarian food first, then nonveg after. The prize of eating early was offset by the trouble if one wanted to get more, so everyone was pretty cool with the tradeoff - and (our) grilling cookouts were usually casual enough that it wasn't a big deal for people to be eating at different times, since people were eating at different times anyway as things were made in batches. | |
| Apr 15, 2017 at 0:15 | comment | added | Cascabel♦ | Maybe just avoid making specific health claims? It's getting a bit far removed from the question, and health and nutrition are off-topic here anyway. | |
| Apr 15, 2017 at 0:05 | comment | added | Erica | Citation for the last sentence? I've honestly never heard that :) | |
| Apr 14, 2017 at 22:46 | comment | added | NicVerAZ | Not if you cook them separately and with a different methodology which retains most of the flavor of vegetables. | |
| Apr 14, 2017 at 22:43 | comment | added | user25939 | Veggies usually take the least amount of time to cook and cool the fastest. That's why you cook them last. This will just make for cold vegetarian meals. | |
| Apr 14, 2017 at 22:24 | review | First posts | |||
| Apr 15, 2017 at 22:34 | |||||
| Apr 14, 2017 at 22:24 | history | answered | NicVerAZ | CC BY-SA 3.0 |