Timeline for pork went over internal temperature, can I make it tender by putting the oven in a lower temperature for a couple of hours?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 30, 2017 at 13:17 | comment | added | Joe | There's a similar question on here asking for advice on how to deal with a roast (might not have been pork) that came out tough. ... but I'm having no luck in finding it. (I think I answered that you should cut it (across the grain), and then give it a slow braise ... so basically what you suggested, but with slicing, too) | |
| Jun 30, 2017 at 0:43 | answer | added | Mike Miller | timeline score: 0 | |
| Jun 27, 2017 at 12:28 | answer | added | Preston | timeline score: 2 | |
| Jun 27, 2017 at 12:13 | review | First posts | |||
| Jun 27, 2017 at 15:46 | |||||
| Jun 27, 2017 at 12:12 | history | asked | jones | CC BY-SA 3.0 |