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S Sep 12, 2017 at 13:29 history bounty ended CommunityBot
S Sep 12, 2017 at 13:29 history notice removed CommunityBot
Sep 8, 2017 at 23:33 answer added eyeExWhy timeline score: 3
Sep 5, 2017 at 22:41 answer added Barbara Sasson O'leary timeline score: 2
Sep 4, 2017 at 13:07 history tweeted twitter.com/StackCooking/status/904692381743755267
S Sep 4, 2017 at 12:17 history bounty started Farewell Stack Exchange
S Sep 4, 2017 at 12:17 history notice added Farewell Stack Exchange Draw attention
Sep 1, 2017 at 20:31 comment added Catija Jennifer, it may depend on the brand of mix you used. Could you post the brand and the ingredients/method you used here?
Sep 1, 2017 at 20:30 history edited Catija CC BY-SA 3.0
Made title less of a poll question, asked for troubleshooting help.
Sep 1, 2017 at 15:32 comment added Erica I do not agree that this is a duplicate, since it's specifically asking about substituting applesauce and troubleshooting the results. The suggested duplicate has many potential substitutes, including applesauce.
Aug 31, 2017 at 18:02 review Close votes
Sep 4, 2017 at 10:50
Aug 31, 2017 at 18:00 comment added Catija You should make sure there's no egg in the brownie mixture in general. Many boxed mixes have powdered egg.
Aug 31, 2017 at 17:46 comment added mattm Possible duplicate of Brownies without egg
Aug 31, 2017 at 17:22 review First posts
Aug 31, 2017 at 20:27
Aug 31, 2017 at 17:19 history asked Jennifer CC BY-SA 3.0