2 Fix few typos
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Why boiling burns food once water evaporates but satueeingsauteing doesn't?

Suppose I cook a curry and add oil and water at the beginingbeginning, if during cooking all the pots water evaporates the food burns.
when I satueesaute same meal without adding any water I notice the food doesntdoesn't burn.

The way I see it is when cooking the former method once all the water evaporates it turns to satueeingsauteing since the meat oil and added oil are still there, only the water has gone, therefore it shouldn't burn just like satueeingsauteing. However after boiled water evaporates despite oil from meat and added oil it does burn.

Can somebody explain why it burns in first method but not second?

Why boiling burns food once water evaporates but satueeing doesn't?

Suppose I cook a curry and add oil and water at the begining, if during cooking all the pots water evaporates the food burns.
when I satuee same meal without adding any water I notice the food doesnt burn.

The way I see it is when cooking the former method once all the water evaporates it turns to satueeing since the meat oil and added oil are still there, only the water has gone, therefore it shouldn't burn just like satueeing. However after boiled water evaporates despite oil from meat and added oil it does burn.

Can somebody explain why it burns in first method but not second?

Why boiling burns food once water evaporates but sauteing doesn't?

Suppose I cook a curry and add oil and water at the beginning, if during cooking all the pots water evaporates the food burns.
when I saute same meal without adding any water I notice the food doesn't burn.

The way I see it is when cooking the former method once all the water evaporates it turns to sauteing since the meat oil and added oil are still there, only the water has gone, therefore it shouldn't burn just like sauteing. However after boiled water evaporates despite oil from meat and added oil it does burn.

Can somebody explain why it burns in first method but not second?

1
source | link

Why boiling burns food once water evaporates but satueeing doesn't?

Suppose I cook a curry and add oil and water at the begining, if during cooking all the pots water evaporates the food burns.
when I satuee same meal without adding any water I notice the food doesnt burn.

The way I see it is when cooking the former method once all the water evaporates it turns to satueeing since the meat oil and added oil are still there, only the water has gone, therefore it shouldn't burn just like satueeing. However after boiled water evaporates despite oil from meat and added oil it does burn.

Can somebody explain why it burns in first method but not second?