Timeline for Why doesn't chainmail ruin a cast iron's seasoning but metal scouring pad will?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 13, 2017 at 18:22 | vote | accept | mario87 | ||
| Nov 11, 2017 at 19:11 | comment | added | Joe | But personally, I use those plastic scrapers that Lodge sells. They have different radiuses on each corner, so you can get into the corners on just about any pan or Dutch oven | |
| Nov 11, 2017 at 19:09 | comment | added | Joe | Personally, I prefer to use diagonal cutters when making links. I can get a much tighter close as I can squeeze from the sides rotate the ends into place. And if I offset it slightly, I can reduce the chance of a burr sticking out. (Burrs ruin clothes, gaps pull your hair as your're putting it on / taking it off). But burrs would also scratch the seasoning | |
| Nov 10, 2017 at 16:17 | history | answered | Incorporeal Logic | CC BY-SA 3.0 |