Timeline for Can I save peanut oil from turkey fryer after rain?
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 16, 2018 at 19:47 | vote | accept | Matt Casto | ||
| Feb 15, 2018 at 0:20 | answer | added | Burton Kent | timeline score: 4 | |
| Nov 14, 2017 at 0:03 | vote | accept | Matt Casto | ||
| Nov 14, 2017 at 13:45 | |||||
| Nov 13, 2017 at 19:49 | history | edited | Matt Casto | CC BY-SA 3.0 |
added 370 characters in body
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| Nov 13, 2017 at 13:06 | history | tweeted | twitter.com/StackCooking/status/930059411405537280 | ||
| Nov 13, 2017 at 10:39 | comment | added | rackandboneman | Heating it slowly could give water even more opportunity to pool at the bottom and go for your neck... | |
| Nov 13, 2017 at 9:37 | answer | added | GdD | timeline score: 2 | |
| Nov 13, 2017 at 1:20 | comment | added | Batman | You need to get the water out. Also, frying other things may taste turkey-ish; you may want to try some other filtering. A little water is OK (it'll splatter a bit, just like when you put something a bit wet in hot oil). But this doesn't sound like a little water. Remember that oil fires are pretty easy to create and can be tricky to put out. | |
| Nov 13, 2017 at 1:07 | comment | added | Joe | Really, really bad. You'd want to decant the oil off the top, then heat it really slowly in a very tall container with a splatter screen. If any water is in it, it'll bubble and throw oil ... potentially starting a fire. (Which is why we want a tall container, and the splatter screen as a backup) | |
| Nov 13, 2017 at 1:06 | answer | added | rackandboneman | timeline score: 9 | |
| Nov 13, 2017 at 1:03 | review | First posts | |||
| Nov 13, 2017 at 9:20 | |||||
| Nov 13, 2017 at 1:03 | comment | added | Ross Ridge | I think it's going to depend on how much "a bit of water" really is. | |
| Nov 13, 2017 at 0:56 | history | asked | Matt Casto | CC BY-SA 3.0 |