Timeline for Why dry steak/meat/chicken/fish before cooking on a stove?
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 3, 2017 at 21:47 | comment | added | Joe | Excellent point about the spattering. (I usually use my grill or the broiler, so I avoid that problem) | |
| Dec 3, 2017 at 5:11 | history | answered | Stephie♦ | CC BY-SA 3.0 |