Timeline for Why can't I put food on the pan while the stove is heating up?
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 3, 2018 at 10:35 | comment | added | paparazzo | Cooking on low heat is more even cooking not less even cooking. Most foods will not absorb oil. | |
| Feb 2, 2018 at 23:28 | history | answered | dlb | CC BY-SA 3.0 |