Timeline for Is there any way to avoid grease splatter?
Current License: CC BY-SA 2.5
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 25, 2011 at 15:53 | history | post merged (destination) | |||
| Jan 4, 2011 at 4:25 | history | edited | Shog9 | CC BY-SA 2.5 |
Anyway -> any way
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| Jan 3, 2011 at 19:24 | comment | added | MarsJarsGuitars-n-Chars | Unfortunately, to get a good high temperature cooking and the browning that adds flavor, the splatter is unavoidable. Good suggestion below with the screen, and there are many varieties. Just accept it and enjoy the nicely browned food. | |
| Jan 3, 2011 at 19:12 | answer | added | hobodave | timeline score: 6 | |
| Jan 3, 2011 at 19:07 | answer | added | grenade | timeline score: -2 | |
| Nov 8, 2010 at 14:53 | vote | accept | JD Isaacks | ||
| Nov 4, 2010 at 23:19 | answer | added | Bruce Alderson | timeline score: 1 | |
| Nov 4, 2010 at 20:11 | answer | added | Martha F. | timeline score: 16 | |
| Nov 4, 2010 at 18:56 | answer | added | Dorrene | timeline score: 7 | |
| Nov 4, 2010 at 18:56 | answer | added | Brian | timeline score: 21 | |
| Nov 4, 2010 at 18:43 | history | asked | JD Isaacks | CC BY-SA 2.5 |